I love the movie "Julie and Julia". I got it for Christmas last year and Lindsay and I watched it again the other night on my computer. Both of the women loved to cook and I could almost smell the Boeuf Bourguignon as it was cooking on the screen. I wish smells like that were emanating from my kitchen, but alas, I haven't as yet arrived. I was momentarily inspired and googled the recipe but it said the difficulty level was "difficult", so I will settle for boiling my chicken bones from Thanksgiving in hopes they will give enough tasty broth for noodle soup.
One of the challenges for me in moving to a new place is learning to shop in new places and cook with new and local ingredients as well as with a different kind of stove. This always takes a while to master and in the meantime we eat baguettes plain, baguettes with butter, baguettes with tuna, baguettes with cheese and more baguettes (local bread).
I find it fascinating to shop--even though I can't coupon--because I love discovering what is available. Because Niger is mostly desert, a lot of the fresh vegetables and fruit are imported, even what is sold on the streets. I'm told that January and February, the cooler months, are the prime months for buying locally raised fruits and vegetables and stocking up on them for the 10 months to come. I'm excited to see what will be available then. For now, grocery shopping involves learning which stores carry what, which open markets are the best for vegetables and fruits and then keeping my eyes open for interesting items along the street. I had a great guide my first week here -- she knew where everything was. When I can't find something I give her a call! (Thanks, Kimberly). Here is a glimpse of shopping Niger-style:
Lining the streets are wheelbarrows filled with seasonal vegetables. Bartering is a way of life.
Last week Saratou (staff friend) and I taxied down at 6:15 am (it was pitch dark) to find fresh produce bargains as that is the time of day the gardeners bring their produce in to sell to the "middleman". We had a good time, even if it was difficult to tell the difference between a cucumber and a zucchini in the dark! Saratou was a bit frustrated because she couldn't get rock-bottom prices due to the fact that she had a white woman in tow.
The women sell fresh peanut butter and greens.
Sometimes the pickins' are a bit sparse...but I did find fresh ginger.
Imported fruit from neighboring countries are sold by the kilogram at the crossroads close to our home.
Our noses always let us know when we are close to this outdoor stand.
Every neighborhood has a local boutique with the necessities for sale: tomato paste, oil and a few other items.
I love shopping here as I can stand in one spot and see everything in the store. I get my flour and sugar here (if it smells fresh) since it is just a hop and a skip from our house.
There are several BIG grocery stores in town. About the size of a Walgreens or gas station store or even smaller. They have a lot of the same items but each carries somethings that the others don't. I just found out that Talit's carries cocoa powder. Yeah, for Chocolate Zucchini Cupcakes!