No question about it. Homemade whole wheat bread baking. The best smell ever. It wasn't exactly what my mom used to call a "good baking day", but I'd have to wait a couple of months for one of those so with the inside temp at almost 100 degrees, I baked yummy bread. My Aunt Anna's recipe. The Best. I'm so glad I can get wheat berries ground here. It certainly doesn't take long for the bread to rise.
I really should have made four loaves but I only have 3 pans and that's all that fits in the oven anyway.
Can you smell it?
Mmmm, that's one of my favorite smells too! And favorite recipes! Looks delicious.
ReplyDelete